Chicken & Veggie Soup
I've always loved soup, especially during the colder season. This recipe is my creation. I started making it last year during the fall when my husband was away for work for a couple of months. I had a lot of cooked chicken left over and a bunch of veggies from my fridge that were about to go bad, So I decided to make soup, which is what came out. I have made this at least once a month since then.
Recipe
Two chicken breasts cut into small pieces, half a cup of chopped green onions, one cup of chop celery. one cup of chopped yellow onions (you can always mix it with red onion), one cup of chop carrot, two cups of chop kale or spinach, two cups of Chicken Broth, one teaspoon of Maggi Chicken Flavor Bouillon, one teaspoon of dry thyme. Et Voila .
